ANTIHYPERTENSIVE ACTIVITY OF QUINOA (Chenopodium quinoa Willd.) PROTEIN HYDROLYSATES
نویسندگان
چکیده
منابع مشابه
The Worldwide Potential for Quinoa (Chenopodium quinoa Willd.)
Quinoa is a highly nutritious food product, being cultivated for several thousands years in South America, with an outstanding protein quality and a high content of a range of vitamins and minerals. Other positive aspects of quinoa are the saponins found in the seed hull and the lack of gluten. Quinoa is one of the main food crops in the Andean mountains, but during recent times there has been ...
متن کاملDistribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds.
The distribution of minerals in quinoa (Chenopodium quinoa Willd.) seed was examined using energy dispersive X-ray microanalysis (EDX) in combination with scanning electron microscopy (SEM). Phosphorus, K, and Mg coincided in localization in embryonic tissue. Since phytin globoids have been known to localize in protein bodies in embryonic cells of quinoa seed, it is thought that P is attributed...
متن کاملQuinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties.
Quinoa (Chenopodium quinoa Willd.), which is considered a pseudocereal or pseudograin, has been recognized as a complete food due to its protein quality. It has remarkable nutritional properties; not only from its protein content (15%) but also from its great amino acid balance. It is an important source of minerals and vitamins, and has also been found to contain compounds like polyphenols, ph...
متن کاملAntioxidant and Immunoregulatory Activity of Polysaccharides from Quinoa (Chenopodium quinoa Willd.)
The water-extractable (QWP) and the alkali-extractable (QAP) polysaccharides from quinoa (named QWP and QAP, respectively) and their four polysaccharide sub-fractions (QWP-1, QWP-2, QAP-1 and QAP-2), were isolated and purified by anion-exchange and gel filtration chromatography. QWP-1 and QWP-2 were composed of Rha, Ara, Gal and GalA. QAP-1 and QAP-2 were composed of Rha, Ara, Man, Gal and GalA...
متن کاملStudy of some physicochemical and functional properties of quinoa (chenopodium quinoa willd) protein isolates.
The amino acid composition and the physicochemical and functional properties of quinoa protein isolates were evaluated. Protein isolates were prepared from quinoa seed by alkaline solubilization (at pH 9, called Q9, and at pH 11, called Q11) followed by isoelectric precipitation and spray drying. Q9 and Q11 had high levels of essential amino acids, with high levels of lysine. Both isolates show...
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ژورنال
عنوان ژورنال: African Journal of Traditional, Complementary and Alternative Medicines
سال: 2018
ISSN: 2505-0044,0189-6016
DOI: 10.21010/ajtcam.v15i4.3